Venison Cookery

by Creative Publishing International, Hunting and Fishing Library

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

128 pages, Hardcover

First published June 1, 1997

Reviews

[Justin burns · Rating 3 out of 5]

this is a good book on how to cook vision. there is tocos.and envy our food you can Amgen.