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Flavors of Morocco

4.18  ·  Rating details ·  44 Ratings  ·  8 Reviews
A collection of recipes for authentic Moroccan dishes  that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.  Â

Start your culinary journey by discovering Kemia & Salads. Kemia are s
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Hardcover, 159 pages
Published March 1st 2008 by Ryland Peters & Small (first published 2008)
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Elizabeth Theiss
Dec 03, 2012 rated it it was amazing
Shelves: cookbooks, morocco
I love Moroccan cooking and Ghillie Basan has managed to describe precisely how to reproduce the cuisine in an American kitchen. I have cooked dozens of recipes from this book and it continues to inspire. Tonight I cooked a nicely spiced harira, the meaty soup eaten to break the Ramadan fast in the evening.
Jane Crosen
Nov 24, 2012 rated it it was amazing  ·  review of another edition
One of our favorite cookbooks. The recipes are classically authentic, simple to prepare, and delicious, and the photos are enticing--a virtual trip to Morocco with a wonderful guide. An inspiring and friendly book!
Holly S.
Dec 28, 2011 rated it it was amazing
Shelves: cookbooks
Gorgeous photographs which inspire me to cook ... And so far the recipes I've tried have turned out fabulously.
Elizabeth
Oct 26, 2009 rated it it was amazing
Shelves: cookbooks
One of my all-time favorite cook books.
Erin
Sep 27, 2011 rated it really liked it
Shelves: foodie
Enjoyable, but nothing jumped out at me that I absolutely HAD to make.

Beautiful pictures.
Susie
Jan 24, 2009 rated it really liked it
Shelves: 600s
Mint tea, what a discovery
Carlie
Jun 07, 2011 rated it really liked it
Shelves: recipe-books
Beautifully illustrated book with great information on the history of food and traditions in Morocco. Can't wait to try out a few of the recipes... Starting with the bean tagine. Yum!
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Very good recipes!
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