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Enchiladas: Aztec to Tex-Mex

4.35  ·  Rating details ·  20 ratings  ·  5 reviews
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.

The enchilada is more than an everyday Mexican food. It is the his
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Hardcover, 264 pages
Published October 20th 2015 by Trinity University Press (first published August 17th 2015)
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4.35  · 
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 ·  20 ratings  ·  5 reviews


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Ietrio
Dec 21, 2016 rated it it was amazing
Shelves: practical
This is a decent book about a single type of food. Which gives more space and depth to the final product.
Sandra Lassiter
Nov 20, 2015 rated it it was amazing
Shelves: giveaways
Everything you ever wanted to know about enchiladas! From Mayan and Aztec, all the way to Tex-Mex, it's all covered here. Classic recipes, history, information about the various ingredients and more fill the pages of this delightful cookbook. It's sorted by main ingredient such as Pork, Beef, Cheese, Vegetable and more ending with Tex-Mex. The instructions are clear and easy to follow.

This is a gorgeous, heavy, well-made book. It would have benefited from more photos of the finished dishes, but
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Mina Khan
Jan 04, 2016 rated it it was amazing
One of my favorite cookbooks of the year -- you get the whole enchilada on enchiladas :) The recipes are of varying levels -- step by step instruction, easy ones, and progressively more complex ones. It gives you the evolution of the enchilada, a history lesson, a lesson about the Mexican kitchen, and a diversity of flavors.
Susan Csoke
Nov 18, 2015 rated it it was amazing
This is a beautiful Cook Book of Aztec to Tex Mex dishes. Fabulous Recipes, Beautifully Illustrated. This book deserves a Presentation shelf of its own. THANK YOU GOODREADS FIRSTREADS FOR THIS FREE BOOK!!!!!
Iroquois
Concise yet comprehensive.
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