The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies

by Jonathan Brostoff, Linda Gamlin

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

Genres: Health, Nonfiction

385 pages, Paperback

First published February 1, 1992