Gluten-Free Diet: A Comprehensive Resource Guide

by Shelley Case

Gluten-Free A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition * Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!

Genres: Food, Cookbooks

336 pages, Paperback

First published April 1, 2006

Reviews

[J. S. Seebauer · Rating 3 out of 5]

To be perfectly honest I did not read this book cover-to-cover but skimmed and scanned much of it. This books is good for those seeking a more clinical approach to addressing Celiac Sprue. It breaks down the many aspects into managable parts with methods for addressing.

It also contains recipes, menu planning suggestions and many additional resources.

[Julie · Rating 5 out of 5]

I find this book the essential guide to learning about Celiac Disease. It is a great start for thos who are newly diagnose. Shelley Case does all the dirty work of outlining how to read ingredient lists and finding gluten-free companies. Buy the newest edition, it is updated frequently.

[Stephanie · Rating 4 out of 5]

This was so comprehensive! Wow! I'd recommend it to anyone needing a GF diet.