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Gelato, Ice Creams Sorbets

4.67  ·  Rating details ·  6 ratings  ·  3 reviews
Brace yourself to be hooked by the range of choice with iced drinks, sorbets, gelati, and mascarpone to tickle your taste buds—for expert icers or first timers, steps to achieving the perfect ice creams

Jam packed full of classic Italian ice cream recipes, this cookbook will also introduce gelato aficionados to some new favorites that will leave them feeling refreshed all y
Hardcover, 160 pages
Published October 1st 2015 by Pavilion
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4.67  · 
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 ·  6 ratings  ·  3 reviews

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Italo Italophiles
Jun 28, 2015 rated it it was amazing
A book all about gelato, ice cream and sorbets, what could be bad about that? Well, nothing. This book is great. I especially enjoyed the brief history of Italian ices. The recipes are clear and simple to follow, too, and the images are lovely.

The book includes:
Gelato (25 recipes)
Iced Drinks (Frullato-Frappe and Granita - 14 recipes)
Sorbets (21 recipes)
Iced Desserts (like semifreddo and spumone -16 recipes)
Cake and Cookies (10 recipes)

The author makes it seem so simple, and she even gives instru
Sandra Lassiter
Dec 29, 2015 rated it it was amazing
The first time I visited Sicily, I couldn't wait to try the gelato. I decided on pistachio the first time, and never moved beyond it that first was just that good. My next trip I branched out and tried the Bacio, which is a dark chocolate and hazelnut blend. Heaven in a dish! It immediately became my favorite and though I would try bites of others' choices--and even thoroughly enjoy them--pistachio and bacio became my favorite, go-to choices. Needless to say, I was absolutely delighted ...more
DelAnne Frazee
May 08, 2016 rated it it was amazing
Shelves: reviewed
Title: Gelato, Ice Creams and Sorbets
Author: Linda Tubby
Photographer: Jean Cazals
Published: 7-16-15
Publisher: Pavillion Books
Pages: 160
Genre: Cooking, Food & Wine
Sub Genre: Frozen Desserts; Cookbooks; Desserts; Bakining;
ISBN: 9781909815810
Reviewer: DelAnne
Reviewed For: NetGalley
My Rating: 5 Stars

With warmer weather comes the rising desire for one of man's favorite treats. The frozen desserts, Gelato, Ice Cream and Sorbets. We are lucky that Linda Tubby has taken the time to
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