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Ethnic Foods of Hawai'i
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Ethnic Foods of Hawai'i

really liked it 4.0  ·  Rating details ·  6 Ratings  ·  1 Review
Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.
Paperback, 234 pages
Published January 8th 2000 by Bess Press (first published December 31st 1983)
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Feb 17, 2011 rated it liked it
Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many 'Hawaiian' dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.
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