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Ethnic Foods of Hawai'i
Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.
Paperback, 234 pages
Published January 8th 2000 by Bess Press
(first published December 31st 1983)
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Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many 'Hawaiian' dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.