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Homebrewing and Fermenting: The Ultimate Guide to Live Culture & Fermentation
People everywhere are rejecting industrial food to produce their own—and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and ...more
Hardcover, 192 pages
Published January 5th 2016 by Sterling Epicure
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