Alpine Cookbook

by Hans Gerlach

Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.

Genres: Cookbooks

224 pages, Hardcover

First published September 1, 2015

Reviews

[Zell Murdy · Rating 4 out of 5]

Great combination of familiar and entirely new recipes with abundant pictures and clear instructions. I would have loved to see more information about the cooking habits and lifestyle of the region the recipes originate from.

[Ietrio · Rating 2 out of 5]

Hot Dog recipe. Take 4 bratwursts. And though magic they will become Frankfurters. Or something.

And why 4? Why not start easy with just one? Hans never heard of small portions.