Cakes & Cake Decorating

by Angela Nilsen, Sarah Maxwell

This excellent book has been carefully planned to take readers step by step through all the cake making and cake decorating skills. Beginning with the basics, there are tried and tested recipes for a wide variety of classic sponge and fruit cakes, and simple icings and frostings for quick and easy baking. The book also contains 100 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time, and the glorious picture of every finished cake shows the reader exactly what they should be aiming to achieve. Readers will find it easy to follow the detailed illustrated step-by-step guides to perfect cake making and decorating in order to create a host of varied finishes, from the simple to the lavish.

Genres: Cookbooks, Cooking, Nonfiction

160 pages

First published January 1, 1955

Reviews

[Heather]

This has amazing and awe inspiring ideas for decorating cakes. The instructions for making said decorations are done with beautiful photographs that are easy to follow. The cake recipes included are delicious and perfect for any occasion.

[Ziyanda Xaso]

This book is great for novice decorators. I love the step-by-step guides in it and the great pictures which make is really easy to emulate. It's a book I come back to over and over again when brushing up on my basics. The ideas are simple, easy to follow and execute which makes this book a gem!

[Rejoice Mutsvene]

Good