The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Explains how to organize a time-efficient cooking schedule by preparing portions of recipes ahead of time, in a collection that includes such options as Garlicky Roasted Tomato Soup, Five Spice Baby Carrots, and 30-Minute Lime Cheesecake. 25,000 first printing.

Genres: Cookbooks, Cooking

208 pages, Hardcover

First published August 4, 2003

Reviews

[Kim · Rating 3 out of 5]

I found some great recipes out of this - my favorites are the condiments and sides.