Give Them Something Better - NEW updated

by Sarah Frain, Stephanie Howard, Kiberely Stakal (Editor)

A practical and engaging guide to preparing the very best plant-based foods in your own kitchen. You will be able to enjoy favorites like Vegetable Pot Pie, Lasagna and Veggie Fajitas and also to learn some new tastes, along with some new tastes, along the way. You'll get all the tips and menu planning support you need to help your family make the switch to a healthier diet and stick to it!

This second edition offers more recipes and tips including slow-cooker and gluten free options for many recipes. This second edition includes all of the easy step by step recipes you loved in the first but we have added a few new ones, including a vegetarian pot roast! We also took the time to mark all of the gluten free recipes so you can find them easier. But that is not all we have also included some new slow cooker tips to help make the recipes even easier. And if that is not enough Give Them Something Better now has a beautiful kitchen friendly, hardcover with a hidden spiral binding.

Genres: Cookbooks

180 pages, Hardcover

First published August 31, 2011

Reviews

[Sherrie · Rating 5 out of 5]

My son bought this book from some kids selling them door to door. They were trying to raise money for college. It is sponsored through The Indiana Academy, which is located on Ball State University. The book is all about eating healthy. It has lots of great recipes and photos. What's really great about this book, is you really don't need any thing special to fix the food. I haven't tried any of them yet. But I will be doing that. Since we all need to eat healthier foods. I give this book 5....

[Laura · Rating 4 out of 5]

One thing I really appreciate in a cookbook is menu ideas, where it doesn't just give me the recipe, but provides ideas on what to serve with that dish. Most of the recipes in this cookbook do provide menu ideas and I love that. It helps to take the guess work out of meal planning. And it's a great cookbook. There are inspiring recipes and good food photography. Most of the recipes I've tried have turned out really well. It does use some oil, but mostly not in large amounts, so it should be easy to eliminate it, if desired.
A great addition to my cookbook library.

[Phyllis · Rating 5 out of 5]

You want to be a vegan. This book is excellent. It has alternative to mayo, eggs, even ricotta.

[Jameta Branch · Rating 2 out of 5]

As a new vegetarian, average recipes.