The Little Book of Flyfishing

by Tom Davis, Dale C. Spartas

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

112 pages, Hardcover

First published June 1, 1997