In the Jewish Tradition: A Year of Food and Festivities

by Judith B. Fellner

Beautifully illustrated and elegantly presented, In the Jewish Tradition is an inspirational look at the history and customs of the Jewish people, as expressed through the observance of the Jewish holidays. Fascinating details bring religious and cultural traditions to life.

Beginning with Rosh hashanah and following the Jewish calendar year, every chapter is packed with information on each holiday.

Genres: Cookbooks, Judaism

128 pages, Hardcover

First published January 1, 1995

Reviews

[Mandi · Rating 4 out of 5]

A nice encyclopedia type book for children about the Jewish feasts and festivals. Also loaded with recipes for each one.