The Italian Cook

by Angela Boggiano, Kate Whiteman

A complete reference to identifying preparing and cooking with Italian ingredients.

Genres: Cookbooks

512 pages, Hardcover

First published January 1, 2003

Reviews

[Mariah]

This was excellent! So many recipes I want to try that I found inside this cookbook! I also liked the step by step instructional photos as well as the detailed descriptions of the many different ingredients used in this book!

[Sarah]

Pictures of every recipe and helpful hints make this a comprehensive guide for novice cooks.

[Don Heiman]

300 plus wonderful recipes.