Mary Emmerling's At Home In The Country: Recipes and Menus for a Year of Entertaining

by Mary Emmerling

Menus for holidays, picnics, and family gatherings include more than one hundred recipes for soups, meat, fowl, salads, desserts, and more, plus useful entertaining ideas

Genres: Cookbooks

140 pages, Hardcover

First published September 10, 1991

Reviews

[Lori Shriver · Rating 4 out of 5]

This is a delightful book to look at. The month of March shows off a collection of crocks with wooden utensils. I love the Marinated Grilled Vegetables and plan to use some of the spring dessert recipes.

[Bethieps · Rating 4 out of 5]

I love to cook, read recipes, and enjoy great, fun pictures of food and fun. This book has all that. I have made several recipes from it, and a few are favorites I make again and again: Ziti with warm tomato dressing, zucchini boats, and corn salad.
Now I'm hungry.

[Krissy · Rating 3 out of 5]

2-1/2 stars actually. Between the photos and the food, this book promotes an easy, relaxing lifestyle that looks tempting. As for the recipes--well, not that many keepers. Re-evaluating whether I want this taking up space on my bookshelf.