Better Homes and Gardens All-Time Favorite Beef Recipes

by Elizabeth Strait (Editor), Better Homes and Gardens

"Whether you're planning an elegant sit-down dinner or an informal backyard barbecue, beef is always at its versatile best. Preparation is as simple as roasting, broiling, frying, stewing, or even baking. Budget-wise, beef is available in a range from luxury roasts and steaks to economy ground beef. "

Genres: Cookbooks

96 pages, Hardcover

First published January 1, 1977

Reviews

[Jane Doe]

A few interesting recipes.