Italian Cook Book

by Sunset Books

A handy reference guide to cooking Italian style includes menu suggestions and hints on preparing pasta and antipasto

Genres: Cookbooks, Cooking, Italian Literature

112 pages, Paperback

First published October 1, 1977

Reviews

[Rachel · Rating 5 out of 5]

My mom gave me several of these cookbooks from Sunset when I began working as an au pair in college. They were old and I kind of rolled my eyes, only to discover they're really quite good. This is one of my favorites, though not because I follow the recipes exactly. I'm an experimenter and they're a great starting point. Some of my specialty dishes originated from this book.

[Alison · Rating 4 out of 5]

My father picked this up on a trip to Florence about 15 years ago (strange I know as it's an American book). He and his wife have made nearly all of the recipies in the book (and I've tasted many) and they're all fabulous. This past weekend we had the pasta with pancetta, tomatoes, onion and red pepper flakes. I've also had the panna cotta. both were outstanding. I had to get myself a copy of this book-amazon had it used for $4. Nice :)

[Janet · Rating 4 out of 5]

Easy to follow and many step-by-step recipes. The special features are excellent. A must-have for Italian style cooking in America.