Cooking Light: The Lazy Gourmet

by Cooking Light, Caroline A. Grant (Editor)

This cookbook features over 300 easy, healthy recipes that are prepared using convenience products and have 7 ingredients or less. A special section on stocking your pantry for quick and easy cooking is helpful for those in a hurry, as are the super-quick recipes that take less than 20 minutes to prepare. Tasty dishes such as Spicy Shrimp Creole, Lemon-Herb Roasted Chicken, and Chocolate Cheesecake Sundae will leave them asking for more.

Genres: Cookbooks

240 pages, Hardcover

First published July 1, 1997

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.