What do you think?
Rate this book
George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy.
Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.
In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy.
Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.
In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
230 pages, Hardcover
First published November 2, 2004
48 people are currently reading
34 people want to read
About the author
George Foreman
50 books12 followersGeorge Edward Foreman was an American former professional boxer, entrepreneur, minister and author. As a professional boxer, he was nicknamed "Big George" and competed between 1969 and 1997. He was a two-time world heavyweight champion and an Olympic gold medalist. As an entrepreneur, he was known for the George Foreman Grill.
After a troubled childhood, Foreman took up amateur boxing and won a gold medal in the heavyweight division at the 1968 Summer Olympics. Having turned professional the next year, he won the world heavyweight title with a stunning second-round knockout of then-undefeated Joe Frazier in 1973. He defended the belt twice before suffering his first professional loss, to Muhammad Ali in the iconic Rumble in the Jungle in 1974. Unable to secure another title opportunity, Foreman retired after a loss to Jimmy Young in 1977.
Foreman had been ranked by BoxRec among the world's 10 best heavyweights 17 times, the third most in history, reaching his career-high ranking of No.2 at the conclusion of 1972, 1973 and 1974. His fights against Joe Frazier and Ken Norton in 1973 and 1974 received a 5-Star rating from BoxRec. Foreman had been inducted into the World Boxing Hall of Fame and International Boxing Hall of Fame. The International Boxing Research Organization rates Foreman as the eighth-greatest heavyweight of all time.[8] In 2002, he was named one of the 25 greatest fighters of the past 80 years by The Ring.[9] The Ring ranked him as the ninth-greatest puncher of all time. He was a ringside analyst for HBO's boxing coverage for 12 years until 2004. Outside boxing, he was a successful entrepreneur and known for his promotion of the George Foreman Grill, which had sold more than 100 million units worldwide. In 1999, he sold the commercial rights to the grill for $138 million.
After a troubled childhood, Foreman took up amateur boxing and won a gold medal in the heavyweight division at the 1968 Summer Olympics. Having turned professional the next year, he won the world heavyweight title with a stunning second-round knockout of then-undefeated Joe Frazier in 1973. He defended the belt twice before suffering his first professional loss, to Muhammad Ali in the iconic Rumble in the Jungle in 1974. Unable to secure another title opportunity, Foreman retired after a loss to Jimmy Young in 1977.
Foreman had been ranked by BoxRec among the world's 10 best heavyweights 17 times, the third most in history, reaching his career-high ranking of No.2 at the conclusion of 1972, 1973 and 1974. His fights against Joe Frazier and Ken Norton in 1973 and 1974 received a 5-Star rating from BoxRec. Foreman had been inducted into the World Boxing Hall of Fame and International Boxing Hall of Fame. The International Boxing Research Organization rates Foreman as the eighth-greatest heavyweight of all time.[8] In 2002, he was named one of the 25 greatest fighters of the past 80 years by The Ring.[9] The Ring ranked him as the ninth-greatest puncher of all time. He was a ringside analyst for HBO's boxing coverage for 12 years until 2004. Outside boxing, he was a successful entrepreneur and known for his promotion of the George Foreman Grill, which had sold more than 100 million units worldwide. In 1999, he sold the commercial rights to the grill for $138 million.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
