Real Pub Food

by Meg Avent (Editor)

A revolution has taken place in British cooking and in British pubs over recent years. Some of the most exciting food in Britain is now to be found in some of the best pubs in the British Isles. The rise of the gastropub in Britain has resulted in a radical change in the way the British eat out. Michelin have recently awarded their first ever star to a pub! This great collection of recipes from the leading 40 food pubs in the UK acts as both a great recipe book and an invaluable guide book for the visitor to the UK.

192 pages, Paperback

First published November 27, 2001