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The Practical Encyclopedia of Baking Over 400 Step-by-step Recipes with Over 1,500 Photographs.

3.5  ·  Rating details ·  8 Ratings  ·  0 Reviews
Over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, quick breads, cookies and cakes, including a selection of low fat recipes. A comprehensive look at breads-from classic leaves to international specialties. Delicious recipes for cakes and family favorites will tempt you to revive to art of traditional home baking. Wonderfully illustrated with over ...more
Hardcover, 512 pages
Published October 1st 1999 by Barnes & Noble Books (first published 1999)
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