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Lambic

(Classic Beer Style Series #3)

4.18  ·  Rating details ·  34 ratings  ·  1 review
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
Paperback, 169 pages
Published January 26th 1998 by Brewers Publications (first published December 1990)
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Ryan
Oct 23, 2016 rated it really liked it  ·  review of another edition
Shelves: brewing
Despite being outdated (knowledge, access to ingredients, and home-brewing methods have improved since 1990), this is a wonderfully in-depth yet concise resource for understanding the history, traditions, and science behind producing, storing, and serving this unique style.

I came away with a deeper appreciation for this beer's inimitability as well, and while you can produce a very high quality sour/wild ale elsewhere in the world (with similar methods and yeast cultures), names like "lambic" o
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“In Belgium, the magistrate has the dignity of a prince but by Bacchus, it is true that the brewer is king.” 0 likes
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