Breaking Bread with Father Dominic 2

by Dominic Garramone

The companion cookbook to the 2001-2002 season of Breaking Bread With Father Dominic is loaded with the same great recipes you've seen on the show! Recipes include Cuban Bread, Chanukah Jelly Doughnuts, Ethiopian Ambasha and much more. 128 pages, of over 60 recipes and bread machine adaptations, drawings illustrating bread-making techniques, helpful tips on working with flours, yeast and dough, easy-to-reference format, and a concealed spiral binding that keeps cookbook open to the recipe you want.

Genres: Cookbooks

112 pages, Spiral-bound

First published October 1, 2000

Reviews

[Clwseattle]

An interesting little bread book. Alas it does not give recipes in weight but it does give bread machine instructions for many. While I don't have a bread machine, my daughter in law does so I can share those recipes with her.

[Kay]

This is another great bread baking book. Recipes for what to do with the dough are included. The pizza crust is my favorite.