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Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks

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4.31  ·  Rating details ·  16 Ratings  ·  1 Review
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each ...more
Spiral-bound, 286 pages
Published June 1st 2003 by Quail Ridge Press (first published October 1999)
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Fredrick Danysh
Jul 13, 2014 rated it liked it
Shelves: cooking
The authors have gathered what they believe to the best recipes representing New Mexico cooking. These recipes were collected from other cookbooks with credits given. It is easy to follow and contains some interesting recipes. A variety of chili peppers are featured throughout.
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