The Cooks' Catalogue

by Associates of the Good Cooking School (Editor), James Beard (Editor), Milton Glaser (Editor)

The best, the necessary and the special in kitchen equipment and utensils, over 4,000 items plus 200 recipes and 1700 illustrations. Produced with the assistance of the world's finest culinary authorities.

Genres: Food, Reference, Cookbooks

565 pages, Hardcover

Published January 1, 1975