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Sushi Making at Home
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Sushi Making at Home

4.5  ·  Rating details ·  2 Ratings  ·  0 Reviews
Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Paperback, 64 pages
Published December 15th 1997 by Japan Publications Trading
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