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Wild Brews: Beer Beyond the Influence of Brewer's Yeast: Beer Beyond the Influence of Brewer's Yeast

4.18  ·  Rating details ·  22 ratings  ·  1 review
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
ebook, 265 pages
Published December 5th 2014 by Brewers Publications (first published May 25th 2005)
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Brianna
Jun 09, 2015 rated it liked it
Pros:
Wild Brews contained a good amount of valuable information. I most enjoyed chapter four, on beer-souring microorganisms; I bookmarked it and plan to reference it often. The book also includes a few website resources for further research on microorganisms, barrel upkeep, aged hops, etc., that I look forward to pursuing.

Cons:
Horrible editing, to the point that some passages had to be read multiple times to understand the intended meaning. Also, a good deal of the book seemed to
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