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365 Ways to Cook Vegetarian
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365 Ways to Cook Vegetarian

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2.85  ·  Rating details ·  13 Ratings  ·  1 Review
This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.
Hardcover, 282 pages
Published May 1st 1994 by William Morrow & Company (first published 1994)
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CJ
Apr 16, 2011 rated it it was ok
Shelves: cook-books
Gave this one away as I did not use it.
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