With more than 175 delicious and innovative recipes for using this family favorite, Betty Crocker The Big Book of Bisquick is a treasure trove of ideas for appetizers, breakfast, lunch, dinner, and dessert.
Not too bad, stuff I would actually eat. But many of the recipes are basically the same thing - change the beef to pork, the beans to corn, give it a new name. Kind of like a Danielle Steel novel . . . . .