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The Confectioner's Tale

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3.71  ·  Rating details ·  1,358 ratings  ·  274 reviews
What secrets are hiding in the heart of Paris?

At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.

But it is not just the art of confectionery that holds him captive, an
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Paperback, 336 pages
Published May 21st 2015 by Black Swan (first published April 23rd 2015)
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3.71  · 
Rating details
 ·  1,358 ratings  ·  274 reviews


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Diane S ☔
Sep 22, 2016 rated it liked it
3.5 Two stories, eighty years apart, in present day a young woman searching for answers relating to a scandal in her recently passed away, beloved grandfather's life. Her grandfather name os J.,Stevenson, so imagine my surprise when the past story picks up in Paris and narrated by a young man named Gui. All becomes clear as the story progresses and it was a aha moment for me when it connected.

A well known patisserie in Paris, a young man who is given the opportunity to learn to be a chef, some b
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Jess (Primrose)
Mar 04, 2017 rated it it was ok
How do you sum up a book that was "Ok"? A book with a pleasant story that rambled along at a steady pace yet did not touch or speak to you? I'm not really sure how to review this one just yet. It was a nice read but nothing stood out that would allow me to recommend it to anyone.

I'll try to think more on it and come back with a better review.
Aditi
“Ever has it been that love knows not its own depth until the hour of separation.”

----Kahlil Gibran

Laura Madeleine, an English author, pens her debut novel, The Confectioner's Tale that portrays the story of a young man falling for a famous pastry shop's owner's daughter that blossoms into something forbidden, meanwhile, somewhere 80 years later, a PhD student discovers an old photograph of a pastry shop in Paris in her recently deceased grandfather's treasure, that takes her back in time to
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Regina
May 06, 2015 rated it really liked it
Shelves: netgalley, 2015
So I could just boringly 'blah, blah', blah' about the dual narrative, the writing style, the characters etc etc.

However, all that is screaming at me is, 'go to Paris, visit a patisserie, eat the mouth watering desserts described in the Confectioner's Tale!'.

Okay, so on a serious note:
- a really good debut
- captivating and easy to read
- history, mystery and romance
- scrumptious

If the above sounds appealing, then read it.


Thankyou to Netgalley and the publisher for the chance to read this delight
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Elizabeth of Silver's Reviews
Sep 20, 2016 rated it really liked it

A chance encounter, a patisserie, back and forth in time, and secrets that will keep you turning the pages.

We meet Guillaume du Frere in 1910 who started out as a railway man, met the daughter of the owner of a patisserie, and then saved her life. Saving her life took Guillaume away from the difficult railway work and into the sweet, hard-working life in a patisserie.

We meet Petra in 1988 who is writing a thesis and stumbles upon the files of her grandfather who has a secret that is well hidden
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Katie B
This book was right up my alley because it had a decades old family mystery, France and England as settings, and yummy descriptions of pastries. The action goes back and forth between a granddaughter in 1980s England digging into the past of her now deceased grandfather and a young man in early 1900s France who is captivated by the confectioner's daughter.

While the author might not be on the same level as Kate Morton, the story held enough interest and I ended up finishing it up in one evening.
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Shelleyrae at Book'd Out

Unfolding through dual timelines, The Confectioners Tale by Laura Madeleine is a pleasant blend of history, romance and light mystery.

In the present (well, 1988), Cambridge PhD candidate Petra Stevenson is desperate to protect her adored late grandfather's reputation from being sullied by a biographer promising to reveal his role in an old scandal. Anxious to deflect any dishonour, and hoping to discover a more benign truth, Petra doggedly works to piece together events that took place in Paris
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Katie W
Jan 18, 2018 rated it liked it
Shelves: book-club
I like stories that go back and forth between modern time and history, especially when there is a slight mystery to uncover.

The 1988 story tells of Petra. Her famous grandfather has passed away and a biographer uncovers a potential scandal. She's determined to solve the mystery before this man can. On the flip side, in 1910 Paris, we are treated to the story of a forbidden love story of two people from different classes--the rich and the poor.

I enjoyed the historical story more than Petra's, y
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Marketa
Oct 05, 2017 rated it it was amazing
Stopro to bude tím, že romantické knížky nečtu tak často. Protože tahle mě neskutečně nadchla.
Eva • All Books Considered
Review originally posted at All Books Considered: 2.5 STARS

I was really looking forward to this one -- I mean: Paris, a love affair and chocolate?! I couldn't ask for more. Sadly, the execution of this one resulted in something more boring than romantic. This is told intercalary between Paris in 1909-1910 and Cambridge, UK in 1988. Graduate student, and granddaughter of a famous author, Petra finds her grandfather's affects include a picture from Paris in 1909 with handwritten note. She decide
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Diane
Feb 03, 2018 rated it it was amazing
Shelves: madeleine-laura
Such a delightful story by Laura Madeleine, my first by this author. The Confectioner's Tale is told in side by side chapters set in 1910 and 1988...the story of two families and how a mistake made in 1910
resounds through the generations. I loved the writing, the story and the settings both in Paris and in Cambridge, England. I recommend this story to readers who enjoy dual time stories and who particularly enjoy a book set in the early 1900s. I have another of Laura Madeleine's books, Where Th
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Maria11
Sep 10, 2016 rated it liked it
Well I give it 3 1/2 stars.

The writing was great and the back and forth time jump, didn't bother me too much. But the past time line was so much better then the present one by far. I wanted more of that. The past never really talked too much about her grandfather and I would of liked more of that.

I have to say the ending made me very mad. I can't believe how unfinished the story was. Too many loose ends and not enough answers. It left Petra's life up in the air. I would have given so many more s
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Austra
Feb 26, 2018 rated it it was ok
Shelves: chick-lit
Meh. Nav divu sū vērts. Sākums bija tīri jauks, bet tad sāku nežēlīgi garlaikoties. Ideja ir jauka, bet pavirši nostrādāta. Brīžiem autore ir uzrakstījusi tik skaistus teikumus, ka ir patiess prieks un gribas vēl tādus. Bet tad viņa atgriežas pie sižeta un kaplē tik tālāk bez īpašas iedvesmas. Es tiešām nesaprotu, ko viņa domāja, mēģinot izpildīt tik daudz žanra klišejas, piemēram, iebāžot papildu romantisko līniju tur, kur nav ne laiks un lappušu skaits to attīstīt, ne arī kāda jēga. Un arī var ...more
Joanna Park
Sep 25, 2016 rated it it was amazing
Shelves: netgalley
1988: Throughout her life Petra has always been incredibly close to her Grandad Jim, known to the world as the famous writer JS Stevenson. When he dies she is understandably very upset, especially when it transpires that his entire estate has gone to her estranged father and has given permission for an autobiographer to have full access to his papers in order for him to write an official biography. She is further infuriated when the autobiographer hints at discovering a huge scandal that her Gra ...more
Amy
Maybe a 2.8 or 2.9? Light and Fluffy, certainly not a not to be missed. A poolside read for sure. Not a complicated or particularly compelling plot, though the love story does make one want to root for love to prevail. One is not sure of a few things. For one, why the present day main character is on such a tear. One also wonders what it is they present day characters actually know that is so compelling to them, because our read of the story compels us more. They have so little to go on. "Scanda ...more
Belinda
It's 1909 and Guillerme du Frere is leaving the provincial town of Bordeaux to travel to Paris to work on the railways. At the same time, in 1988 PhD candidate Padra Stevenson is struggling to cope with her grandfather's death. She is also gravely worried, because when clearing out his effects she found an old photo of her grandfather with two other people, with "Claremont" and "Forgive me" written on the back. What did her lovely, kind and brilliant grandfather do in early 20th Century Paris th ...more
Shae Bright
Jan 21, 2017 rated it it was amazing
Magical. I very much enjoyed the story of Guillaume and Jeanne. I also loved how this book time shifted so easily. It was not confusing for the reader as some can be. Many times throughout the book I found myself in parts where there was NO WAY I could put it down and stop reading at the spot I was at. Towards the end it was all I could do to not page ahead the last 50 pages to see how it ended... (I liked the ending, BTW. I thought it did the story justice...)
Paola
Per una golosa come me il romanzo "Una deliziosa pasticceria a Parigi" è stato amore al primo sguardo. Se poi ci mettiamo quei succulenti macarons in copertina, il libro è comprato in meno che non si dica. Il contenuto mantiene le aspettative, con uno stile fluido e leggero l'autrice intreccia una storia dal gusto un po' retrò, sentimentale quanto basta, dolce, ma senza cadere nello stucchevole, intrigante e golosa. Alla fine degli anni '80 Petra, studentessa a Cambridge, si imbatte in una lette ...more
Daniella Bernett
Jul 15, 2018 rated it it was amazing
A tender, bittersweet mingling of mystery and romance in the waning days of Belle Epoque Paris. A delightful read.
Ana

Originally posted on This Chick Reads

*Copy provided by publisher in exchange for an honest review*

'The Confectioner's Tale' is Laura Madeleine's debut, and what a terrific debut it is! I've read it couple of days ago, yet I'm still thinking about the characters.

'The Confectioner's Tale' follows two stories, the story of Petra in 1988, who's trying to find out more about her grandfathers involvement in a scandal, and of Guillerme du Frere, back in 1909 who's off to Paris to work on the railways.
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 Shirin  Laturkar
You can find this review on The Opinions Of A Bookaholic

I received an ARC of this book in exchange for an honest review.

Before I even started this book, there were two things in its favor. One, it’s about food, and two, it’s set in Paris.

But when I started, thinking I could take my time reading it, I was genuinely surprised. This book was so good, it’s crazy. And totally unexpected.

Consider this: I have an exam tomorrow, one that is supposed to be really hard. I haven’t touched my textbook. I
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Anne
Feb 19, 2015 rated it really liked it
The Confectioner's Tale is a story told in dual narrative, this does seem to be a very popular way of writing novels lately, and I do especially like the style. The combination of era and place is appealing and keeps the reader's interest.

The year is 1909, the location is France, and Guillerme du Frere is embarking on something of an adventure.
He is leaving Bordeaux to find work on the railways in Paris.

In 1988 in Cambridge, Petra Stevenson is working on her PhD and struggling. She is mourning
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Karen Mace
Jun 11, 2015 rated it really liked it
I really enjoy these dual narrative books and a great mix of history and romance has this book high up on my favourites list!

Set in Paris in 1909, and in England in 1989 the story switches effortlessly between each time and the need to solve the mystery of the photograph has you constantly just reading one more chapter....

Loved the setting and beautiful descriptions of Paris in 1909 and having Gui, who used to work on the railways and ends up at the wonderful patisserie where he meets Jeanne, g
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Zoe
Sep 12, 2016 rated it really liked it
Mesmerizing, heartwarming, and incredibly clever!

This story is set in two time periods, Paris in the early 1900s and Cambridge in the late 1980s, and is told from alternating points of view. Guillaume, a hardworking labourer who meets and falls in love with the privileged daughter of a famous pâtissier. And Petra, a young student, who endeavours to solve an age-old mystery plaguing the memory of her beloved grandfather, a famous journalist.

The writing is exceptionally descriptive and atmospheric
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Rachael McDiarmid
Apr 19, 2015 rated it really liked it
Read this in a single setting (on an international flight) and realised how perfect it was for those of us that love to absorb our historical fiction and romantic stories. It's a simple story, no complexity, about love, life and a patisserie in Paris in the early 1900's. It's a typical dual storyline, beloved by historical fiction writers, that has the story playing out in two different periods - an older one and a more modern one where our protagonist is on a literary quest to uncover something ...more
Annika
Jan 29, 2017 rated it liked it
A pretty little tale of a research student in a few days in May, 1988, trying to find more information about her deceased grandfather before a professor does. He claims he has information about her grandfather that will be scandalous.

Each chapter alternates time. May 1988 and Petra the student, who is pretty flat and not very likable, or unlikable, and then Paris, May 1910, and *those* parts of the book are the best parts. There are no terribly surprising twists, but nice little spirals that ke
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Angela
Nov 24, 2017 rated it really liked it  ·  review of another edition
A dual timeline and a Paris setting? There was little chance I wasn't going to read this book!

Back in 1910, a love affair begins between a high society lady and a man working in her father's patisserie. In 1988, a student finds out her grandfather had some connection to the couple and wants to find out what happened almost 80 years before, before a potential scandal erupts.

I love a good dual timeline - although sometimes one of the stories suffers a bit, here they both worked. The older story ha
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Skaistė
Dec 22, 2018 rated it really liked it  ·  review of another edition
Graži ir skaudi, švelni ir trapi istorija. Apie įvykius praeityje ir apie dabartinį gyvenimą, bandant išsiaiškinti, kas gi įvyko ten ir tada, kokias paslaptis slepia artimųjų gyvenimo istorijos. Po truputį, neskubriai istorija ir veikėjai įtraukė giliau. Saldžiai karti. Būtent taip ją ir galima apibūdinti.
Ruth Govaerts
Jan 26, 2017 rated it really liked it
Dit boek had alles om slecht te zijn.
Het was clichématig opgebouwd, was enigszins oppervlakkig en bestond voornamelijk uit romantisch gekwijl.

Maar jongens toch, ik heb er van genoten! I love love!
Julia
Jul 23, 2018 rated it really liked it
Warning: this book will make you want to eat all kinds of French pastries! A nice, easy read, I was caught up in both parts of the story - Gui and Jeanne's love story in 1910 and Petra, the Cambridge grad student in the 1980s, who tries to unravel a family mystery.
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Play Book Tag: The Confectioner's Tale, 2.8 stars by Laura Madeline 1 8 Jul 21, 2017 04:56AM  
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Laura Madeleine is the author of The Confectioner’s Tale, Where the Wild Cherries Grow (2018, US) and The Secrets Between Us.

After a childhood spent acting professionally and training at a theatre school, Laura changed her mind, and went to study English Literature at Newnham College, Cambridge. She now writes fiction, as well as recipes, and was formerly the resident cake baker for Domestic Slut
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“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.” 2 likes
“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical. And contained deep within all of this was a smile that flooded him with warmth, a pair of blue eyes, and the scent of chocolate...” 2 likes
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