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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals
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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals

3.71  ·  Rating details ·  42 ratings  ·  14 reviews
Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!

Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your he
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ebook, 208 pages
Published March 3rd 2015 by St. Martin's Griffin
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3.71  · 
Rating details
 ·  42 ratings  ·  14 reviews


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Kristin
3.5-4 Stars

If you follow my reviews, you know that I enjoy cookbooks, so when I received this one in the mail unexpectedly, just a few short months after buying my Spiralizer, I was ecstatic. Not only do I have a massive garden every summer, but I am also always trying to find ways to cut carbs without torturing myself. Shorter and more specialized then the average cookbook, The Spiralized Kitchen offers a wealth of appetizing recipes, tips, and beautifully rendered photos. Recipes include salad
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Meredith
Feb 06, 2015 rated it really liked it  ·  review of another edition
Shelves: first-reads
The Spiralized Kitchen is a beautiful cookbook. The recipes are simple and delicious, and the book is filled with tantalizing images. I highly recommend!
Candice
Feb 28, 2015 rated it it was amazing  ·  review of another edition
Shelves: first-reads
If you follow my reviews then you already know i love getting cookbooks. This goes especially for weird or specialized cookbooks. And this great little book is just that. I will say this book is a little shorter than your typical cook book but it makes up for it in how neat it is. The spiralizer is such a fun little tool and this just takes it to the absolute next level. We had one sitting around for potatoes we would use maybe once every two years. This book is giving it new life. The pictures ...more
N.
Apr 16, 2015 rated it liked it  ·  review of another edition
Recommended to N. by: Goodreads Giveaway
I received this book as a Goodreads Giveaway. (Paperback)

I liked it; it will make a welcome addition to my collection of cookbooks.

The book begins by explaining what a spiralizer is, what it does, the different types available, and how to choose the right one for your purposes. I found this section particularly helpful since I wasn't sure about which type to get. The book is then broken down into sections by type of dish/meal: appetizers & snacks, salads, soups, zoodles (zucchini noddles),
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Sharon
Feb 12, 2015 rated it really liked it  ·  review of another edition
Shelves: first-reads
I received this book as an ARC through a Goodreads giveaway. It's rather difficult to write a review of a cookbook because what recipes may seem delectable to one, may gag someone else. That being said, however, there is some useful information at the beginning of the book on the different types of spiralizers and what vegetables better lend themselves to being spiralized. As for the recipes themselves, some people may be able to find all the ingredients, but, living in a food desert as I do, I ...more
Angela Lynn
Feb 28, 2015 rated it it was amazing
This is a collection of recipes that utilize any type or brand of spiralizer. The recipes include appetizers, soups, salads, main courses, and desserts, not all of which are vegetarian. THe book also contains an introduction about spiralizers and the different types of vegetables that are compatible. There is a lot of variety among the recipes. I can't wait to make the Moroccan Zucchini with Cauliflower-Couscous Meatballs.
Mrspam4ever
Feb 07, 2015 rated it it was amazing  ·  review of another edition
Shelves: first-reads
What a beautiful book. One of the best books I have won through Goodreads.I cannot wait to try some of these recipes & try some of these vegetables as noodles:) The pictures are beautiful and most of the recipes take ingredients commonly found in any kitchen. Thank you so much for this giveaway, and as a librarian I know it will be a great addition to our stacks.
Len
Mar 02, 2015 rated it really liked it  ·  review of another edition
Very attractive, reasonable recipes. The variations offer appeal to various eaters and 'foodies'.
Barbara
Nice pictures and some good recipes. Some recipes include ingredients that my husband and I will pass on.
Stephanie
I received this as a Goodreads giveaway I scanned through the recipes and I am so excited about trying the new recipes!
Cindy
Feb 16, 2015 rated it really liked it  ·  review of another edition
*received for free through Goodreads First Reads

A very attractive recipe book with nice pictures and interesting recipes. I especially liked the one for daikon miso soup with ginger and green tea.
Sharron
Feb 11, 2015 rated it really liked it  ·  review of another edition
Love the recipies, can't wait to get started cooking!!
Gina
Jan 09, 2017 rated it liked it  ·  review of another edition
Shelves: 2017
Amazing what you can do with a spiralizer! Cant wait to use one I got for Christmas
Hana Curry
Oct 14, 2015 rated it really liked it  ·  review of another edition
Shelves: cookbooks
I love my spiralizer but was only using it to make zoodles (zucchini noodles). This cookbook game me so many other options and recipes for this kitchen tool!
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LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francis ...more