Super Cookery-Chocolate & Baking

Super Cookery

by Parragon Books

The Definitive Collection of Step-By-Ste[ recipes. Chocolate & Baking. A very thick- condensed book filled with good cooking.

Genres: Cookbooks

512 pages, Unknown Binding

First published April 20, 2002

About the author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...

Reviews

[Brick ONeil · Rating 4 out of 5]

This is the last book I bought in Parragon’s Super Cookery series and was not disappointed. The Super Cookery series brings you recipes that any home cook can follow, there are not difficult instructions and anyone who can handle a knife and wooden spoon can follow these recipes. Although some may not be the most healthful, easy substitutions can be made with what you have in the kitchen.

I’ve made a few of the recipes already, being a chocolate addict (like so many out there and was happy with my results. There is a range of recipes offered, as the description explains. There are a few of these cookbooks found on online book retailers, some just charging shipping. These aren’t brand spanking new books, they’ve seen some love before, I even had to tape the binding back together on the inside back cover.

I wholeheartedly endorse Parragon’s SuperCookery series.

[Kimberly Ann · Rating 4 out of 5]

It Is ALL About DESSERT!

The book is hard bound, about 6x6 and thick!

The photos are many and the recipes are wonderful.

How about: Chocolate orange cookies, Chocolate lemon pinwheels, Mocha creams, Chocolate Rum Babas, Caraway Madeira cake, Chocolate ganache cake, Chocolate Lamington pound cake, Low-fat (?) Chocolate & pineapple cake, Citrus crescents, Chocolate brandy torte, or Fruit crumble tart?

Is your mouth watering yet? Are you having cravings? If so, then this is a book for you!