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Speed Brewing: Recipes with Short Brew Days and Fast Fermentations for the Busy Brewer
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Speed Brewing: Recipes with Short Brew Days and Fast Fermentations for the Busy Brewer

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really liked it 4.00  ·  Rating details ·  51 ratings  ·  3 reviews
Get from start to smooth finish in a lot less time with your own fast and alternatively fermented beverages!



The number of homebrewers is growing quickly as more people discover the joys of creating their own delicious libations from scratch. However, work, family, or other constraints can make finding the time to brew difficult. Time is often as precious as the beverages y
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Paperback, 192 pages
Published June 1st 2015 by Voyageur Press
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really liked it 4.00  · 
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 ·  51 ratings  ·  3 reviews


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Musonius Rufus
Feb 27, 2017 rated it really liked it  ·  review of another edition
Shelves: brewing
Out of my many fermentation books, this one is my favorite. Creative and well-written, it presents several families of fermented beverages, so we get a taste of everything. It also presents many recipes for each family, as well as simplified brewing technique.

Unfortunately, I cannot give 5 stars because it often uses crazy american units like "1/16 of a tea spoon" instead of grams and doesn't cover rice wines.
Mitch
Jun 11, 2015 rated it really liked it
Shelves: first-reads
I was pleasantly surprised to win the drawing and receive a copy for free through Goodreads First Reads. Speed Brewing: Recipes with Short Brew Days and Fast Fermentations for the Busy Brewer is a well produced and beautiful book with photo illustrations throughout; the contest copy was a paperback. The author has a clear and easy to read writing style that compliments the information and the photos illustrate/demonstrate some of the processes being described. The first of the book is devoted to ...more
Mary
Dec 29, 2015 rated it really liked it
Shelves: foodie
This was a Christmas present and it was excellent reading. I am super excited about Brew-in-a-bag and will be making Gose soon. The strawberry short mead is also in my future. I heard Izett talk at a brewing conference a few years ago and got to taste the short mead, it was amazing and now I have the recipe.
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Mary Izett is a passionate homebrewer specializing in fast and alternatively fermented beverages. She co-hosts Fuhmentaboudit!, a live weekly show on all things fermentable, on Heritage Radio Network and is a BJCP National ranked beer judge. She has been the president of both the New York City Homebrewers Guild and the Malted Barley Appreciation Society and has written for Ale Street News, All Abo ...more