Published in 2014, but it has the look of a book from the 1970s, from the endpapers, to the old photographs, untouched and faded. Not much is authentic 1870s cooking, but it all speaks of home and comfort from macaroni and cheese to gingerbread to fried corn on the cob. Lots of photos and memorabilia from the show, Laura's 10 favorite episodes, bloopers, and frequently asked Q & A. I'd really like to try the Spicy Pumpkin Muffins, Zucchini Fritters, and the Triple Strawberry Cake!
Book description: A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.
Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking.