Pearl's Kitchen: An Extraordinary Cookbook

by Pearl Bailey

One hundred of Pearl Bailey's favorite recipes are interspersed with personal anecdotes and views on child-rearing, entertaining, and housekeeping

Genres: Cookbooks, Food, Cooking, Nonfiction

211 pages, Hardcover

First published January 1, 1973

About the author

American actress and singer. After appearing in vaudeville, she made her Broadway debut in St. Louis Woman in 1946. She won a Tony Award for the title role in the all-black production of Hello, Dolly! in 1968. In 1986, she won a Daytime Emmy award for her performance as a fairy godmother in the ABC Afterschool Special, Cindy Eller: A Modern Fairy Tale. Her rendition of "Takes Two to Tango" hit the top ten in 1952.

Reviews

[Kristy Alley]

More than a cookbook, this is family and home upkeep according to Pearl Bailey. Funny and interesting.

[Francine]

She was a friend of our family and I loved her!

[Abby Stopka]

I listened to the audio format of this recipe book a. It was definitely fun to listen to. Pro herself reads the book and even stops to tell you that she's drinking coffee while reading it. She is such a down-to-earth lady and has such amazing recipes and so simple. She gives you so much good advice for being yourself in the kitchen and also putting love into your dishes.

[Carrie]

This is a book of philosophy masquerading as a cookbook in the best possible way...

[Donna]

A book sale find....a definite jewel of a find! This is not a normal cookbook.... I'd say it's kitchen life and love by Pearl. And it makes sense...everybody winds up in the kitchen!

This was so enjoyable I need to read her other books.