Cook Now Serve Later

by Reader's Digest Association

Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts

Genres: Cookbooks, Nonfiction, Cooking, Food

320 pages, Hardcover

First published March 1, 1990

About the author

The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but has grown to include a diverse range of magazines, books, music, DVDs and online content.

Reviews

[Rayni · Rating 3 out of 5]

Due 4/22. I picked this up because I hate cooking in the evening. I'd rather have something I can make ahead. Hmm, I hope I renewed this. I especially liked the ideas of mixes & TV dinners. I didn't try any of the recipes though. I checked it out for the introduction & part on freezing & preparing ahead of time.

[Susan · Rating 2 out of 5]

A bit too vintage for me.

[Julie · Rating 2 out of 5]

Recipes are a little dated. I did like the sausage stuffed zucchini boat recipe, though.