Belgo Cookbook

by Denis Blaise, Andre Plisnier

Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive recipes for those who enjoy life.

Genres: Cookbooks

160 pages, Paperback

First published August 1, 2000

Reviews

[Vindersloon · Rating 3 out of 5]

Ik vind het een prachtig boek. Het heeft de tand des tijds niet zo goed doorstaan.

[Petra X · Rating 2 out of 5]

I used to like eating in Belgo but the cookbook is boring. I don't cook hardly at all, I just like cookbooks and unless they are profusely illustrated, which this one isn't, then they are boring. However, if you are a good cook with imagination, you might really enjoy this book.