Breakfast at the Wolseley

by Chris Corbin

Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.

Genres: Food, Cookbooks

Paperback

First published April 4, 2008

Reviews

[dbt · Rating 3 out of 5]

I don't know who Chris Corbin is. WTF Goodreads?

[Frances · Rating 4 out of 5]

Completely and utterly delightful. While converting the oven temperatures is going to be a challenge, and I have literally no idea where to find haddock, I'm excited to try them out!

Temporarily giving four stars - while the reading of the book was a pleasure, how the recipes actually turn out is TBD.

[Jim · Rating 5 out of 5]

A beautifully presented book, full of Gill's usual wonderful prose seasoned with tit-bits of historical and cultural facts together with marvelous photography and yummy recipes.

[Teresa · Rating 4 out of 5]

Posh yumminess - gorgeous photos, prose and recipes too.