Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings.

Genres: Food, Cooking, Cookbooks, Reference, Nonfiction

204 pages, Hardcover

First published October 1, 2002

About the author

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Reviews

[Steve Bennett · Rating 5 out of 5]

Sentimental favourite, proposed after a meal at his Padstow restaurant.