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Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes
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Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes

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4.53  ·  Rating details ·  30 ratings  ·  5 reviews
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variet
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Paperback, 160 pages
Published August 2015 by Quarry (first published July 15th 2015)
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Kiersten Daniel
Aug 24, 2015 rated it it was amazing
Having taken many classes with Chef Mel, I was very excited to dig into her cheesecake cookbook and my excitement was rewarded. This cookbook is just AWESOME.

Reading chef Mel's book reads just like it feels to take one of her classes. (fyi, if you live in New York, you owe it to yourself to take a class with Mel at ICE.) Mel gives you the tools and techniques necessary to be confident to make the perfect cheesecake and the versatility to switch things up with variations. The variations really ar
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Stephanie (Reading is Better With Cupcakes)
This cookbook is all about cheesecakes! I know, I know...kind of obvious with the title and everything...

What is spectacular about this particular book though is the variety of cheesecake recipes. It has your basic dessert cheesecake recipes, but then it also has vegan, gluten free, and nut free recipes also!

On top of all that deliciousness, I was very pleased to find out that there are also recipes for savory cheesecakes. Who even knew that there was such a thing? Not me!

Each recipe is very cle
...more
Alice Taylor Gripkey
Artisan cheesecake

Great versatile cheesecake recipes ranging from the traditional to surprising yet appealing new combinations. Covers the simple no bake cheesecake tweaked to take them to the next level, to gourmet cheesecake savory from savory to sweet to everything in between. The only problem is deciding which one to make first.
Kathleen Valentine
So interesting and some amazing ideas--brown sugar and peach cheesecake, strawberry, passion fruit--they all sound wonderful. Plus great ideas for crusts and glazes. I had never thought about cheese alternatives but there are lots of options in this book!
Amanda Kowal
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Cecilia Dunbar Hernandez
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Aug 13, 2015
Randi Tietz
Jun 27, 2016 rated it really liked it
Beautiful book. Several recipes I want to make.
Amanda Kowal
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Chef Melanie Underwood developed her enthusiasm for fresh and organic food as a child on her family's farm in Loudoun County, Virginia, where she began cooking at age four. She apprenticed with noted pastry chef Jill Light at a hotel in Washington, D.C., before moving to New York, where she demonstrated her talent for baking and desserts at the Four Seasons Hotel, the Plaza Hotel, Torre di Pisa, a ...more