Cooking with just Four Ingredients

by Joanna Farrow

over 200 recipies for deliciously tasty' quick and easy dishes, all made with four or fewer ingredients

Genres: Cookbooks, Reference

256 pages, Hardcover

First published January 1, 2005

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

Reviews

[Dayna Smith]

Beautiful pictures. Recipes I tried are really good.

[Pearlie]

I was reluctant to get this because I think I have bought too many cookbooks with too many recipes for use in my lifetime. But I just can't put this one down when I saw it at Borders today. Now that I am home, seated comfortably browsing it, I have no regrets. Excellent pictures for one, yummy looking recipes, and I only need 4 ingredients for each! However, it is really not that easy. The recipes may just require 4 ingredients each but they call for the superior kinds. The author Joanna Farrow says, "When you're cooking with four ingredients, each one has to be a star player. It is important to buy the best quality ingredients you can find ..." No shortcuts on this one!