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En kulinarisk rejse gennem tiderne
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En kulinarisk rejse gennem tiderne

4.67  ·  Rating details ·  3 ratings  ·  3 reviews
128 pages
Published 2012 by Communicating Culture (first published January 1st 1995)
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4.67  · 
Rating details
 ·  3 ratings  ·  3 reviews


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Khaliela Wright
Aug 18, 2017 rated it it was amazing  ·  review of another edition
View my full review here: https://khalielawright.com/book-revie...

A Culinary Journey through Time is a must have for adventurous cooks, European history enthusiast, and period writers. The recipes in the book are based on actual archeological finds and analysis of food remains found in cook pots and the charred food remains found near hearths during archaeological excavations. I’ve tested many of the recipes and the resulting dishes even won approval of my son who announced, “This is so good you
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Sidsel Pedersen
Read my full review: http://wp.me/p86v78-Qf
The recipes are adapted both for a modern kitchen and for a firepit kitchen. The fact that all recipes are there in a version that works on an open flame is really nice, since most historical cookbooks only have the instructions for a modern kitchen. I can see using this as a handbook for use at reenactment events.
Lanea
rated it really liked it
Apr 17, 2012
Cedric Haas
Jun 13, 2017 rated it it was amazing  ·  review of another edition
This book is a true jewel! I was blessed to have it recommended by a friend.
As a foodie, exploring not only contemporary cultural cuisine but rather the one of the past - our past - has been both stimulating and exceedingly informative in many ways. As scientists, the authors have managed to make the recipes as authentic and similar to the dishes our predecessors ate all the way from the Stone Ages to the Middle Ages. Due to the lack of globalization many of the ingredients we cook with today we
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