Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

by Connie Merydith

There is a time for everything—a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes

WINTER
• Cashew-Date Bread resembling a fruit cake in texture and moistness
• Chile-Cheese Bread perfect with chile or stew

SPRING
• Light, golden-colored Honey-Yogurt Bread for sandwiches
• Sourdough Bagels, essential for picnics

SUMMER
• Orange Spiral Rolls with melon for a quick, light breakfast
• Pita Bread filled with garden delicacies

AUTUMN
• Pumpkin Bread with its spice-laden flavor and aroma of Thanksgiving
• Soft Breadsticks and Cheddar-Cumin Rolls for Monday Night Football fans

Bread Machine Baking for All Seasons offers a chapter full of hints for baking with bread machines and a comprehensive index at the end.

About the Author

Connie Merydith has been baking with a bread machine for her family of six for the last four years, as well as catering banquets and special occasions. Connie and her family live in Foresthill, California.

Genres: Cookbooks

192 pages, Paperback

First published November 20, 1996