Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

by Lisa Cowden

A savory collection of recipes includes green pea soup with minted yogurt cheese, herb bread with chive butter, buttermilk biscuits, and other yummy delights. Original.

Genres: Cookbooks

256 pages, Paperback

First published April 26, 2000

Reviews

[Krysta · Rating 4 out of 5]

I loved the simple earthy recipes presented in this book. Lisa Cowden has a comfortable way of writing that inspires health and homemaking without resorting to guilt or preaching it at you. The recipes are largely, though not exclusively, vegetarian. Usually I prefer having a picture of the final dish so I know what I'm aiming for, but the descriptions of the recipes sounded delicious and I didn't miss the photos too much. You feel more wholesome just reading this book and I intend to buy my own copy and utilize the recipes in my own home.

[Artmajorese · Rating 5 out of 5]

The perfect cookbook for easy-to-make, impressive, unusual meals for company, birthdays, or anniversaries. Almost every recipe contains an ingredient list that is obtainable for those eating seasonally. Also an excellent source for unusual salad dressings, for those of us who are on a mission to dispel prepared foods from our diet.

[Michelle · Rating 5 out of 5]

Delicious soups, breads, and salad dressings.