Good Food: Slow Cooker Favourites

by Sarah Cook

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen—with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favorites like curries, chillis, soups, and puddings, through to fresh ideas for meaty stews, braised fish, and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-color photographs and a nutritional breakdown of every recipe, this collection of Good Food 's favorite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavors, this book is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

Genres: Cookbooks, Cooking, Reference, Food and Drink, Food

216 pages, Paperback

First published August 25, 2011

Reviews

[Polly Clarke · Rating 4 out of 5]

All of the recipes are accessible with easy to source ingredients. Tasty, wholesome with some heart warming classics too. There's enough interest to make you want to try recipes you've not tried before. Super collection.

[Angelica Skyler · Rating 4 out of 5]

Great for the basics of starting to use a slow cooker. It is a small book, which wasn't expected, but with concise and easy to follow recipes, my husband was even able to use it! 😆 The recipes can be a bit bland, but that's more personal taste, and can be easily remedied on the next time the recipe is cooked, or even when re-heating.

[Mrs Diane Duncan · Rating 5 out of 5]

Good food recipes are fail proof!! Aways work.