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The New Family Cookbook for People with Diabetes

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Great-Tasting Food for People with Diabetes and their Families
Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.

With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy.
RECIPES

Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding

539 pages, Paperback

First published August 4, 1999

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About the author

American Diabetes Association

167 books19 followers
The American Diabetes Association is the nation's premiere nonprofit association devoted to diabetes research and care. The Association is also the largest publisher of diabetes books; in fact, 1 in 3 books on diabetes published in the United States is published by us.

Our books range from cookbooks, lifestyle guides and diabetes self-management resources to texts for health care professionals and researchers working toward better treatment, and ultimately a cure for, people with diabetes.

Many of the books we publish are written by well-respected health professionals and chefs. These books can be found on the "Published by the ADA" shelf on our bookshelf.

Visit diabetes.org or shopdiabetes.org to find out more information on our books.

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Displaying 1 of 1 review
Profile Image for Brooke.
483 reviews19 followers
June 22, 2010
Lots of good information, but I found very few recipes that we would actually enjoy. I was disappointed, especially since it cost so much.
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