Goodreads helps you keep track of books you want to read.
Start by marking “Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking” as Want to Read:
Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of ...more
Paperback, 160 pages
Published March 1st 1997 by Chronicle Books
(first published May 1st 1987)
To see what your friends thought of this book, please sign up.
Aug 10, 2010 Rebecca Huston rated it it was amazing · review of another edition
This is my favourite of my Chinese cooking books. It's concise, easy to follow, not too complicated and will build up a decent array of techniques in stir-frying. Recommended for the curious cook.