The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce

by Alan Wakeman, Gordon Baskerville

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

Genres: Cookbooks, Vegan, Cooking, Vegetarian

298 pages, Paperback

First published November 1, 1986

Reviews

[I-love-reading · Rating 5 out of 5]

Brilliant mix if recipes based on solid understanding of nutrition which is often ignored by more modern cookbooks

[Cara · Rating 3 out of 5]

Great little recipe book for lots and lots of familiar recipes, just in vegan form. All recipes have both English and European measurements, which I found interesting - I've never seen a recipe book with both. It's an older book, but would stand the test of time. Would have given it four stars if it had pictures! :P

[Richard · Rating 5 out of 5]

My favourite cookbook. Leafed through so many times it's in pieces. Classic wholefood cuisine graded by type from instant to dinner party complexity.
Great bread recipe. Fantastic pies & flans. Excellent soups. Wonderful book :-)

[Frank · Rating 2 out of 5]

my first vegan cookbook. there are much better books out there. I said I would never eat tofu again after making one of these recipes.