The Grecian Plate

by St. Barbara Greek Orthodox Church, Durham N.C. Hellenic Ladies Society

Learn to create unique and traditional dishes that reflect the distinctively Greek way of life. Clear and concise recipes. Includes menus, low-cal and Lenten recipes. Featured in the Cookbook Corner of Good Housekeeping Magazine, honored as Cookbook of the Month in March 1988 and winner of the 1985 R.T. French Tastemaker Award. Now in its eighth printing. Benefits St. Basil's Orphanage, St. Michael's Home for the Aged, and other community projects.

Genres: Cookbooks

254 pages, Plastic Comb

First published June 1, 1984

Reviews

[Anne · Rating 4 out of 5]

The best bits were about how Greek cooks approach different preps as well as the cultural context as to when to serve which dishes and for which holidays. Fun!